This cheesecake is fantastic! Rich, sweet, creamy, and attractive. I made it for my family for Christmas dinner. Everyone loved it, and I got special comments on the crust, for which I used oreos- about 1 3/4 cups ground in my food processor, 1 T sugar, and a little less than 1/4 c butter. I might reduce the butter more next time, because the crust ended up a little extra moist. The middle did crack, even though I turned off the oven and left it in for a bit to prevent it, but the swirled pattern on top made it unnoticeable. I liked the raspberry sauce and thought it was worth the work. Thanks for the amazing, delicious recipe!
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This cheesecake is fantastic! Rich, sweet, creamy, and attractive. I made it for my family for...