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Coconut Curry Cabbage

Reviewed: May 29, 2012
I loved this recipe it was so easy to do and delicious! I omited the carrots as Im not a fan and added tofu as the protein as it is healthy and inexpenxsive :) I found the green onions a little overpowering as a garnish but worked much better when I reheated left overs so I would add them earlier next time so they can cook a little. But it was really yummy and I might try adding the hot peppers next time for extra kick :)
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