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Sweet Restaurant Slaw

Reviewed: May 30, 2012
Delicious! I made this twice and would definitely make again. I had to make a little more dressing tough, it wasn't enough to cover. I also used less sugar than called for.
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Dave's Low Country Boil

Reviewed: May 30, 2012
This was a hit! I will definitely make again.
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Pumpkin Gingerbread

Reviewed: Nov. 7, 2012
This is hands down the most delicious pumpkin bread recipe that I've ever made and the only one that I will make from now on. Super easy, wonderfully spicy and soooooo moist. After reading some of the other reviews I took their advice to lower the heat to 325° and increased the baking time to 1 hour and 15 minutes and it came out absolutely perfect with no hard crust. This recipe makes 2 large loaf pans. Give this recipe a try - it will be your favorite new recipe, too! TIP: wrap the loaves with stil slightly warm and seat the moist-ness in. I also added 1/2 tsp. nutmeg.
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Raspberry Almond Coffeecake

Reviewed: Nov. 7, 2012
This is good and I will make it again but you definitely need to double this recipe because it is not enough to fill the 9 in. round pan. Good coffee cake to have the girls over or take to a potfuck.
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Banana Crumb Muffins

Reviewed: Feb. 25, 2014
Yummy! Very flavorful and moist. I took advice from some of the other reviews and added a little cinnamon and ground nutmeg to the batter. The mix was the perfect amount for 12 cupcake-size muffins and the topping was exactly the right amount. This recipe is a keeper.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 21, 2014
I made this recipe yesterday for the first time for Easter dinner. It was absolutely delicious and everyone raved about them. I doubled the recipe for a 9x13 pan and it fix exactly. I will definitely make this again. I made no alterations except for doubling the recipe.
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