This is hands down the most delicious pumpkin bread recipe that I've ever made and the only one that I will make from now on. Super easy, wonderfully spicy and soooooo moist. After reading some of the other reviews I took their advice to lower the heat to 325° and increased the baking time to 1 hour and 15 minutes and it came out absolutely perfect with no hard crust. This recipe makes 2 large loaf pans. Give this recipe a try - it will be your favorite new recipe, too! TIP: wrap the loaves with stil slightly warm and seat the moist-ness in. I also added 1/2 tsp. nutmeg.
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This is hands down the most delicious pumpkin bread recipe that I've ever made and the only...