Harry Profile - Allrecipes.com (14320459)

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Recipe Reviews 2 reviews
Creamy White Chili
My minor adjustments included using a whole 32 oz carton of broth, added some coriander & dried cilantro, & I also added a tablespoon or two of white wine vinegar to brighten it up. After making it I wishes I had a wedge of lime to squeeze on it. Next time. Delicious!

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Maple Muffins
One recent morning I was craving buttermilk pancakes with maple syrup, but was just too lazy to go through the process...enter these Maple Muffins! I appreciated this recipe, with a few modifications (hence 4 stars) - some of which were out of necessity, some out of preference. They were... -I used brown sugar instead of white. I've been doing that with a lot of recipes recently for added flavor and moistness. I think it complimented the maple flavor, as well. -I did not have shortening on hand, so used chilled butter in the same quantity. I will probably continue to use butter. -Since I was craving buttermilk pancakes, I used buttermilk in place of regular milk, and it was fantastic (I'm sure coddled milk would work just as well). -I used a Franz 9 Grain hot cereal in place of the rolled oats, but I'm sure either would be equally delicious. -Finally, if you have non-stick muffin pans, do yourself a favor and give them a shot of non-stick spray and put the batter directly into the pan, foregoing paper muffin cups. The sugars in the batter carmalized a bit on the outside of the muffins and was amazing. This is one time you will not want to give the stumps to the homeless...

1 user found this review helpful
Reviewed On: Jul. 5, 2012

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