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Buttery Soft Pretzels

Reviewed: Oct. 16, 2012
Great tasting pretzels. I agree with the other reviewers - far too much flour. I ended up adding 1/2 cup of water to get the right consistency for the dough instead of the recommended 1-2 tablespoons. Turned out fine though - chewy and bread like on the inside and crusty and salty on the outside. Worth noting that I used sea-salt instead of kosher salt as that's all my local supermarket has! I shall definitely make these again.
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