Kelli Roberts Recipe Reviews (Pg. 2) - Allrecipes.com (1431941)

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Kelli Roberts

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Mom's Best Peanut Brittle

Reviewed: Nov. 23, 2006
I used pumpkin seeds and my kids loved it. Great way to use up the seeds after carving pumpkins. Flavor was great and it was very easy to make.
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2 users found this review helpful

Pumpkin Roll

Reviewed: Nov. 23, 2006
This was good tasting. My family enjoyed it. Follow the advice of letting it cool a little before turning it into the towel. It comes off easier. I will make this one again
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 21, 2006
This was very easy to make. I topped it with leftover cookie and pecans which made it even more attractive. Everyone loved this. I will make it again for our second Thanksgiving this week.
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Beef Stroganoff III

Reviewed: Jan. 10, 2006
Very good and very easy to make. I will do this one again
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Margaritas on the Rocks

Reviewed: Dec. 24, 2005
Very Very good. They have become a tradition when you come to my home. Excellent
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4 users found this review helpful

Italian Wedding Soup II

Reviewed: Dec. 24, 2005
Great. My kids love it just as it is. Thanks for the recipe
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White Bean Chicken Chili

Reviewed: Dec. 24, 2005
We love this. This is great for a Sunday. I only recommend cooking longer so the flavors mix. We have made it both ways and prefer when it sits for awhile on low.
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Hard Rock Candy

Reviewed: Dec. 24, 2005
Very good. Just add more oil for flavor so it is richer. Very easy and fun to make.
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1 user found this review helpful

Beef Stew with Dumplings

Reviewed: Dec. 24, 2005
Very good. Great for the holidays because you start it then leave it. My kids loved it. I would add more beef the next time since it came out so perfect.
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1 user found this review helpful

Caramel Nougat Bar Peanut Butter Cookies

Reviewed: Dec. 24, 2005
My eight year olds invited friends over and made these. Fun, easy and very good. They had a ball making them and they turned out great. Thanks for the recipie
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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 5, 2005
My children liked this. We had eaten it in resturants and they said it was just as good. Easy to make and fast. Only thing I would change is less tomato. I like it creamier with more butter taste.
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Watermelon Fire and Ice Salsa

Reviewed: Jul. 13, 2005
This surprised everyone. They loved it. It was perfect for our 4th of July and just as good the next day. I would not change a thing
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1 user found this review helpful

Lava Lamps

Reviewed: Jun. 8, 2005
I made these for a bachlorette party. They were a huge hit and a great way to kick off the party. Great idea
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 8, 2005
Very Very easy to make and great tasting. Watch the bacon drippings since they will make the coals flame. My kids are still eating the leftovers today. They loved them.
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Peppermint Patty Surprise

Reviewed: Dec. 22, 2004
These are great. Easy to make and wonderful.
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Authentic French Meringues

Reviewed: Dec. 22, 2004
Easy to make and tasty. I added food coloring for Christmas. I also dipped one side in chocolate. People loved them.
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4 users found this review helpful

Four Spice Crackles

Reviewed: Dec. 22, 2004
Watch these, they look fine on the top but burn easy on the bottom. I ruined two new cookie sheets when they overcooked. I found 8 minutes to be best. Otherwise they taste fine and look very nice.
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Sweet Dinner Rolls

Reviewed: Dec. 22, 2004
Easy and my kids loved them.
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Chocolate Date Loaf II

Reviewed: Dec. 14, 2003
I made this as a thank you to an office mate. They loved it. He said at Thanksgiving it was the first thing to be eaten. I am making it for all of my Christmas baskets.
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17 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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