Never made a quiche before, but this one turned out great. It's so quick and easy that I'm sure I'll be making it again soon. You'll want to add some salt, pepper or other seasoning to the egg mixture to bring out the flavor. I made a few additions and substitutions based on what I had on hand. This recipe lends itself to that. Instead of heavy cream, I used some canned evaporated milk, and added a fourth egg as others have suggested. To season, I mixed in a tablespoon of onion soup mix and some black pepper in with the eggs. I used a blend of cheddar and monterey jack cheese since I didn't have any swiss. The texture was spot on, and it received a thumbs up from my husband.
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Never made a quiche before, but this one turned out great. It's so quick and easy that I'm...