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Actually Delicious Turkey Burgers

Reviewed: Oct. 10, 2004
I didn't really enjoy this recipe. The burgers were dry and tasted like meat loaf. They were a slight improvement over a "plain" turkey burger, but not by much. I wouldn't cook this again.
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Party Potatoes

Reviewed: Nov. 21, 2004
I have made this recipe for special ocassions for the past two years, and its become a favorite of my family. Because you can mix it up one day and bake it the next, I've brought it to work for potlucks.
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3 users found this review helpful

Easy Pancakes

Reviewed: Jan. 29, 2005
These pancakes were nice and fluffy. All of the baking powder made them taste a bit salty. I would make this again, though.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 29, 2005
This dish was just OK. It turned out to be a pretty dry and bland loaf. The glaze wasn't as tasty as I had hoped.
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0 users found this review helpful

Pineapple Cream Cheese Pie

Reviewed: Jan. 29, 2005
This pie was a hit at Christmas with the relatives. As others have warned, don't use the deep dish pie shells. This recipe makes enough filling for the regular size pie crusts.
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18 users found this review helpful

Baked Kielbasa and Potatoes in Sauce

Reviewed: Mar. 22, 2005
I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.
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7 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: May 7, 2007
Amazing recipe. I've never successfully cooked ribs on the BBQ until I tried this method. And it's easy!
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0 users found this review helpful

Terrific Turkey Meat Loaf

Reviewed: Aug. 5, 2007
This turned out to be quite good. I've made it twice since I found the recipe.
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0 users found this review helpful

Baked Tofu Bites

Reviewed: Aug. 5, 2007
These were good, and easy to make. I used a prepared BBQ sauce. I love finding simple tofu recpies.
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 28, 2009
This made a good little sauce. I steamed the asparagus instead of baking it. I also used a little bit of the sauce on my chicken. A little goes a long way.
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Holiday Red Punch

Reviewed: Apr. 19, 2009
I didn't enjoy this recipe. It tasted like Hawaiian Punch with carbonation and pineapple juice added in.
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5 users found this review helpful

Honey Mustard Sauce

Reviewed: Apr. 19, 2009
It couldn't be simpler to make your own delicious, tasty honey mustard sauce. I'm so glad I came across this recipe. I had never been able to make a good honey mustard dipping sauce and I wasn't that fond of anything on the grocery story shelves. I made some of the sauce and poured it over baked boneless skinless chicken breasts (after they were cooked). The resulting honey mustard chicken was very popular.
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Classic Cherries Jubilee

Reviewed: Jul. 19, 2009
This is a delicious dessert with the added drama of the flambe. I had some cherries in the fridge and didn't know what to do with them and decided to give this a try. Most of the ingredients I had on hand except for the cherry extract. I couldn't find that at my grocery store so I used almond extract instead. The flambe effect was a big hit, and it tasted delicious over vanilla ice cream. I'll be making this again when I have a dinner party for the presentation alone.
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11 users found this review helpful

California Cole Slaw

Reviewed: Jul. 26, 2009
I didn't care for this slaw. It needed another flavor to balance out the vinegar. It just wasn't bold enough for me.
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3 users found this review helpful

Strawberry Pie VI

Reviewed: Jul. 26, 2009
This pie tasted wonderful, and was a hit at my house. This is a keeper for the recipe box. Instead of making it with sliced strawberries, I cut the berries into cubes and mixed them in with the filling. The effect was a bit of fresh strawberry in every bite.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 26, 2009
The sauce is so much better than the bottled variety. I liked this recipe very much and would make it again.
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2 users found this review helpful

Steamed Zucchini

Reviewed: Aug. 9, 2009
Very good. The mashed steamed garlic is the secret ingredient of this dish. I used a dash of Italian season on the zucchini before I placed it in the steamer. And, I also sprinkled a little bit of salt and pepper on the finished dish.
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5 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Nov. 22, 2009
I would give this recipe six stars if I could. The paprika and sour cream in the rich, creamy sauce wake up boneless skinless chicken breasts. I was pleasantly surprised at how delicious this easy to prepare dish was. To tenderize the chicken before cooking, I cut the breasts in half lengthwise and pounded them a bit between two sheets of plastic wrap. And because I wanted smaller pieces, I cut the pounded breast pieces in two. I seasoned the breast pieces with a little seasoned salt before browning them in the skillet. I followed the other directions to the letter, except I mixed in a tbsp of cornstarch instead of flour in to the sour cream. This dish exceed my expectations. I served the chicken and sauce with mashed potatoes, but this would also be good over egg noodles.
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11 users found this review helpful

Superfast Asparagus

Reviewed: Dec. 5, 2009
I rate this recipe as just okay. I didn't think the Cajun seasoning complemented the asparagus
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2 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Apr. 25, 2010
This was just OK. I'm not sure if I made it correctly since the mushrooms were saturated with the taste of balsamic vinegar. And, they were rather soggy after they came off the BBQ grill, making it nearly impossible to eat them on a bun. If I try this again, I'll use less vinegar and cook the portobellos underneath the broiler.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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