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Make-Ahead Baked Egg Sandwiches

Reviewed: Nov. 10, 2013
These started out okay and tasted good, but got mushy after being in the freezer for a week.
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Sep. 2, 2013
I was pleasantly surprised at how tender and flavorful the chicken turned out. I'm usually reluctant to make any recipe that has a can of cream of whatever soup, but decided to give this recipe a try. I followed the recipe as written for the most part, but made the following changes and substitutions based on what I had on hand and others' experiences: (1) Sliced the chicken breasts in half on the bias, making two even pieces. (2) Added a teaspoon of onion powder to the cream of chicken soup (3) Sprinkled shredded mozzarella over chicken. (4) Mixed melted butter with bread crumbs along with a teaspoon of italian seasoning before using as a topping for the casserole. The only thing I would have changed is letting the crumb topping brown a little more since it tasted a little "bready," according to my husband. Great to find a new, easy recipe for boneless skinless chicken breasts!
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No Bake Cookies III

Reviewed: Aug. 18, 2013
These reminded me of the no bake cookies they used to serve at lunchtime at school. This recipe is easy to follow and the cookies taste good, but I didn't want to eat more than a couple before I was tired of them. I'm giving the recipe four stars since it gives you the great taste and texture that you remember. But I really feel like it's more of a three star in the grand scheme of delicious cookie deserts.
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1 user found this review helpful

Chicken Voila

Reviewed: Aug. 18, 2013
Think of this as easy to make chicken and gravy. I wouldn't have it every week, but I'll be making it again. We ate it with mashed potatoes, and I took the leftovers for lunch the next day. It's a good recipe for to use to get rid of those boneless skinless chicken breasts that you got on sale at the supermarket and are taking up space in your fridge.
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0 users found this review helpful

Baked Chicken Wings

Reviewed: Aug. 18, 2013
I always love to find recipes that are easy to make on a weeknight, and this one has become part of my repertoire. I followed the instructions as written, and the wings came out juicy and flavorful. Another thing I like about this recipe is that I have all of the ingredients on hand in the pantry. Throw some spices and pressed garlic in a bag with a little bit of olive oil, add the chicken pieces and squeeze and move them around to coat - what could be easier?
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Baked Split Chicken Breast

Reviewed: Aug. 4, 2013
I made the recipe exactly as written, and it exceeded my expectations. The meat was moist and flavorful, and tasted great. This will be my go-to recipe for bone-in chicken breasts from now on.
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14 users found this review helpful

Guacamole

Reviewed: Jun. 3, 2012
Best tasting guacamole I've ever made. My guests gobbled it up. The recipe makes a nice amount, but it went so fast that I'll make two batches next time. I didn't make any changes or substitutions, and it turned out perfectly.
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5 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Jun. 3, 2012
Wow! Refreshing, tasty and very easy. Of course, I used more alcohol than called for in the recipe. :)
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2 users found this review helpful

Fried Rice

Reviewed: Jun. 3, 2012
This was delicious and a great way to use leftover rice. In my prior attempts at fried rice, I could never get the taste quite right. I didn't have an onion, so I reconstituted some dried onion flakes and used those instead.
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2 users found this review helpful

Best Brownies

Reviewed: Aug. 21, 2011
I liked that I had the ingredients on hand to make these brownies. They were moist and chocolaty, but a little too fudge-like for my tastes. But if you like fudge brownies, you'll enjoy these.
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2 users found this review helpful

Kentucky Grilled Chicken

Reviewed: Aug. 21, 2011
I've had tastier marinades. It turned out kind of bland, and the chicken was not as tender as I was hoping. It seemed like there was a missing ingredient that would have amp'd up the flavor.
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3 users found this review helpful

Onion Quiche

Reviewed: Jan. 16, 2011
Never made a quiche before, but this one turned out great. It's so quick and easy that I'm sure I'll be making it again soon. You'll want to add some salt, pepper or other seasoning to the egg mixture to bring out the flavor. I made a few additions and substitutions based on what I had on hand. This recipe lends itself to that. Instead of heavy cream, I used some canned evaporated milk, and added a fourth egg as others have suggested. To season, I mixed in a tablespoon of onion soup mix and some black pepper in with the eggs. I used a blend of cheddar and monterey jack cheese since I didn't have any swiss. The texture was spot on, and it received a thumbs up from my husband.
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16 users found this review helpful

Sugar Cookie Frosting

Reviewed: Jan. 9, 2011
This turned out exactly as I had hoped. The icing tastes delicious, and it dries just enough to where you can stack the cookies without them sticking together. I used butter flavored Crisco, and was happy with the result. I can finally make powdered sugar icing!
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6 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jan. 9, 2011
This turned out great. I cooked some garlic along with the onion, and added a little white wine to the broth after it was reduced. It got rave reviews at the table.
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4 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Dec. 4, 2010
Great dish! This turned out exactly as I had hoped -- both flavor and texture wise. I followed the recipe as written, and it came out of the oven virtually perfect. I cooked it the day before Thanksgiving and warmed it up from refrigerated the next day.
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6 users found this review helpful

Yellow Squash Casserole

Reviewed: Dec. 4, 2010
Delicious. I cooked the squash using a microwave steam bag and sauteed the onions in some olive oil. For the cheese, I used a mixture of grated cheddar and mozzarella. It was a hit with my husband.
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6 users found this review helpful

Vegetarian Refried Beans

Reviewed: Oct. 23, 2010
This tasted amazing. I used a batch of pinto beans we had cooked the day before, and blended the other ingredients in the Vitamix to a paste. You could probably use a blender. Then I added the mixture to the beans and let the whole thing cook for about 45 mins or so. Mashed the beans, seasoned with salt and then was ready to serve. Delicious!
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5 users found this review helpful

Strawberry Cobbler II

Reviewed: Sep. 27, 2010
The crust was a little cakey for my taste, but the flavor was good. But I'm still on the lookout for the perfect strawberry cobbler recipe.
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4 users found this review helpful

Pollo Fajitas

Reviewed: Sep. 27, 2010
The fajitas had terrific flavor and were easy to make. I made the recipe as is, but left out the bell pepper. I marinated the chicken for about a half hour, and it turned out great. When I cooked the chicken, I added a little of the marinating liquid to reduce in the skillet. We served it with warm corn tortillas and bottled green tomatillo salsa. Delicious!
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3 users found this review helpful

Chicken with Couscous

Reviewed: May 8, 2010
This dish turned out delicious. I don't eat meat, so I substituted vegetable broth for the chicken broth and Trader Joe's Soy Nuggets for the chicken. We ate a good bit of it as our main dish as dinner, and I had enough to take to work the next day. It is quite spicy, but the flavor is savory and balanced.
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5 users found this review helpful

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