This is a very easy and delightful recipe. I read some of the other reviews and spun off from there. I used Dutch Country Ham and it gave the chicken a wonderful flavor. After rolling my chicken, I dipped it in an egg wash and then rolled in seasoned bread crumbs and placed in a baking dish sprayed with cooking spray. I then used a can of cream of chicken soup and added 1/3 cup water to it, mixed and poured over the chicken and I added a few more bread crumbs over the top. I placed in a 375 degree oven, covered for the first 30 minutes, uncovered and baked for 30-40 mintues longer (as my breasts were quite large), added the chesse to the top, baked for 5 minutes more. My family and I were very pleased with the taste, they were not bland and they were very moist. This is a keeper at our house. Thank you for such an easy and elegant recipe. :)
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This is a very easy and delightful recipe. I read some of the other reviews and spun off from...