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Just ok. I cut the recipe in half, made this cake into muffins. Put them in for 15 minutes- a little too much time. The struesel topping wasn't anything special, and it didn't stick, since it was just sugar, nuts, and cinnamon mixed together. Wouldn't make it again.

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Chocolate Cavity Maker Cake

Reviewed: Jun. 4, 2004

This recipe was REALLY good flavor... literally, like a chunk of melted chocolate. The tiny piece I got was very heavy, almost TOO much. I made my own raspberry sauce- good idea. The texture of this cake is kind of weird, I can't really explain it. Overall, good though. Don't know if I would make it again.

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Chocolate Biscotti

Reviewed: May 3, 2004

Pretty good! Tasted like a brownie :) I didn't add the almonds because I was lazy, instead added chocolate chips. Cook them for a little more than it says to get them hard enough for a biscotti texture.

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Key Lime Pie VIII

Reviewed: Apr. 26, 2004

Not very good. Maybe that's because I messed with the recipe a bit (did someone's suggestion of using 1% milk), and the lime juice was WAY too much. The pie got soggy and very watery, my family and I didn't like it.

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Bubba's Pretzel Salad

Reviewed: Nov. 23, 2003

wow, she wasn't kidding- my aunt cooked this for a Thanksgiving party I just got back from. I even brought home leftovers! Perfect combination of salty and creamy sweet, the only bad thing is that tomorrow it might be soggy :( it was great while it lasted!!

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Peppermint Brownies

Reviewed: Nov. 23, 2003

This recipe was way too sweet- I used it to impress my friends at a football tailgating party, and I couldn't even bring them they turned out so bad... I would decrease the sugar and definitely make a different kind of the frosting- the powdered sugar ruined it.

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