NVTami Profile - Allrecipes.com (14318958)

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Recipe Reviews 4 reviews
Turkey Breakfast Sausage
So yummy, thank you. Very tasty and moist. I might add a little more salt next time, but I used pre-packaged ground turkey and likely had more than 2 pounds. I also might try just a touch of garlic. Saving this recipe right now.

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Baked Acorn Squash with Apricot Preserves
Great idea. Glad to have another way to cook squash. I used sugar free preserves as we don't eat sugar and added a little brown sugar Splenda. I was worried about the topping being a little bland and sweet, so I blended a touch of cayenne pepper and salt with the preserves. A hit at our table. Thanks for the idea.

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Reviewed On: Jul. 8, 2012
Herb Rubbed Sirloin Tip Roast
I finally registered for the site to comment on this, and one other recipe. I made the recipe exactly like your original and it turned out awesome. I used kosher salt and didn't think it was too salty. My son is a steak fan and not often happy when I do other cuts of meat, but he loved this one. The cut of meat wasn't my favorite, but it was what we had from our steer. The rub kept the roast very moist, I just didn't like the gristle running through the cut. I'm looking forward to trying this on other cuts of meat, and maybe a pork roast.

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Reviewed On: Jul. 8, 2012

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