Super Easy Chicken and Dumplings
This was a great recipe, but I tweaked it in a handful of ways.
-I only used 32 oz of broth
-I used 2 cans of cream of chicken, 1 can of cheesy soup
-I cubed the chicken, didn't shred
-I used 10 oz, not 20, of biscuit dough, cut the biscuits into eights and that was plenty
I also mashed some red potatoes in a separate pot, salted and peppered to taste then put them on the bottom of each dinner bowl and put the chicken and dumpling 'soup' on top. Mixed together it made for an extremely nice, thick, stew. Very hardy and very filling! I didn't put the mashed potatoes in with the mixture in the original pot simply b/c there wasn't enough room. If there had been, I would have. All in all, I like my version better and got rave reviews from the whole family!
6 users found this review helpful
May 25, 2012