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Mom's Chocolate Chip Cookies

Reviewed: Jan. 5, 2014
This is the only chocolate chip cookie recipe I use. My adult children request these whenever they come home. I started using chocolate pudding mix instead of vanilla and the cookies have a rich, chocolate flavor. I also form my cookies with a Pampered Chef, 2 TBS cookie scoop by placing one scoop on top of the other. Next, I press down a little bit with my palm and bake at 375 degrees for 15 minutes. The cookies are big and cake-like; they are not gooey. If you want more moisture, I suggest adding additional chips and using a little less flour.
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