This fudge tastes great! I substituted 1/2 cup milk powder + 1 cup water for the 1 cup of coffee creamer. The fudge seems a little grainy after setting, but even conventional fudge always turns out grainy for me so I'm pretty sure the problem is me, not the recipe. :) I wasn't sure whether to use untoasted almonds or to toast them....went with untoasted, and as I said above it turned out lovely. I'm sure using toasted nuts would be fine too.
I found this recipe when I was looking for a candy recipe that I could make without chocolate or cocoa powder. This fudge is great because it doesn't require fancy ingredients; just stuff I ordinarily have on hand. (The only iffy ingredient would be almonds, but I'm sure other nuts than almonds would work, e.g. peanuts, pecans, walnuts, etc, or just omitting nuts altogether.)
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Dec. 21, 2012