Sarah Mellem Recipe Reviews (Pg. 1) - (14317238)

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Sarah Mellem



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PHILADELPHIA Double-Chocolate Cheesecake

Reviewed: May 4, 2014
Loved this recipe. I will say don't use double-stuffed oreos it made it a little more chewier/crustier but still a perfect recipe. It was like a chocolate cream cheese brownie cake! Loved it!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 31, 2013
I found this recipe to be extremely bland. I didn't try it once but twice they just didn't have a lot of taste to it. I have a feeling that it just didn't need as much flour as recommended and probably at least a 1/4 cup less of chips.
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Asian Coleslaw

Reviewed: Apr. 7, 2013
I loved this recipe! I did double the sauce recipe and cut the amount of oil in half and the amount of ginger root in half. It was great but a fair warning it does not sit overnight very well.
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Flavorful Beef Stir-Fry

Reviewed: Aug. 21, 2012
So, I actually changed this recipe quite a bit, I tripled the sauce and substituted Apple juice for the white wine. Added 2 teaspoons garlic powder to the sauce. I made this without Beef. Instead of coating beef with the sauce I coated my veggies after I let the veggies cook just a bit (about a min or so) then let them cook until soft. Poured over brown rice was fantastic!
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White Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 13, 2012
I actually really enjoyed these I made them for my husband and myself as an afternoon munchy. Let me tell you they were worth it. I do think it'd be better with a little more vanilla and butterscotch chips.
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Blueberry Dessert Squares

Reviewed: May 25, 2012
This was fantastic! I was thrilled glad that I used fresh instead of frozen blueberries and this recipe was also fantastic by subbing out the shortening for either butter or vegan butter. I was largely impressed with this recipe!
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