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Recipe Reviews 5 reviews
Artichoke Chicken
Absolutely delicious! My family demanded that I make this on a regular basis. I followed everything in the recipe, seasoned the chicken as well, then broiled for about 5 minutes to brown the top.

0 users found this review helpful
Reviewed On: Dec. 26, 2014
High Temperature Eye-of-Round Roast
The meat was really tender! I do recommend cooking at 200 degrees for 20 mins/lb instead of turning off the oven. Easy to make and no fail recipe. Best of all, it's a low calorie dish!

2 users found this review helpful
Reviewed On: Sep. 16, 2014
Fresh Broccoli Salad
One of my favorite salads!

1 user found this review helpful
Reviewed On: Feb. 18, 2014

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