Tania Profile - Allrecipes.com (14316588)

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Tania


Tania
 
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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 4 reviews
Koshary
In a word - YUCK! I would not feed this to my dog. Took about 3 bites and then dumped it. After reading all the positive reviews I had expectations that this would be really good - It wasn't. It took a long time to make and it was Soooo not worth it. The main dish was bland and tasteless. The chick pea marinade was just plain weird and seemed totally out of place with the rice / pasta. I normally don't write bad reviews but I'm trying to save someone else the trouble of making this awful dish.

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Chef John's Caramel Chicken
This was fabulous. I made very minor changes - increased soy sauce to equal fish sauce - used seeded Serrano peppers rather than jalapeno (personal preference) - skipped cilantro and substituted with uncooked sliced scallions - addition - boiled broccoli for 2 - 3 minutes, drained and mixed in the sauce last minute or so. I also tried different nuts - cashews were good and toasted pecans were wonderful. Finally I did use cubes of chicken breast one time - I preferred that but hubby preferred the thighs. I always say I hate people that change the recipe and then rate based on changes but I feel my changes were minor and the "spirit of the recipe" was not changed. This has become one of our favorite meals.

0 users found this review helpful
Reviewed On: Jul. 7, 2013
Pecan Pie V
OMG is this good! Because I had a deep dish pie shell I increased everything by 1/3. I was a little short on pecans so substituted 1/3 cup walnuts that I mixed with the liquid mixture. After pouring this into pie plate I then placed pecans on top. This way they did not "sink" into the mixture as one reviewer mentioned as a problem. I did cut out the white sugar because I don't like it overly sweet. Although I increased all other ingredients by 1/3 I kept the butter (1/2 cup) the same. Decided to make this last minute on Thanksgiving and it was quick, easy and yummy. Restaurant quality for sure!

0 users found this review helpful
Reviewed On: Nov. 23, 2012
 
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