KONWAL Recipe Reviews (Pg. 1) - Allrecipes.com (1431561)

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Bonnie's Fruit Dip

Reviewed: Aug. 24, 2005
This was really wonderful! I almost didn't try it because I am not always fond of things with maple syrup as a seasoning. I'm so glad that I didn;t let that stop me. I served with a fruit platter for my book club and everyone loved it.
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Aw-some Coleslaw

Reviewed: Jun. 4, 2009
This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't, however, as it moistened up after sitting in the refrigerator for awhile. I also added some celery seed as we like that in our coleslaw. Will definately make this again. Thanks.
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207 users found this review helpful

Bean Soup

Reviewed: May 17, 2009
Wonderful soup! I substituted 3 Cups of beef broth for 3 Cups of the water. Also used two pork hocks in place of the ham bone because I didn't have one of those. Also put in 1/4 cup ketsup as suggested by one of the reviewers. We will make this again for sure!
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3 users found this review helpful

Chutney Cracker Spread

Reviewed: Jan. 5, 2009
My friends loved this. Everyone asked for the recipe. I did think that the green onions were a bit overpowering, however, and will cut back on them a bit when I make it the next time.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 11, 2008
This is perfect cornbread! Just the right amount of crumble and sweet. This is my recipe for cornbread from here out.
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Chocolate Crinkles II

Reviewed: Jan. 23, 2010
Fabulous! A real keeper. We loved these!
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Blueberry Cream Muffins

Reviewed: Apr. 14, 2007
Wonderful muffin! Lightly crunchy crust and soft, wonderful inside. The sour cream really gives this muffin a unique taste. It's a keeper!
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Tumbleweeds

Reviewed: Mar. 1, 2007
This is a favorite holiday treat at our house. We use a can of chow mein noodles rather than the potatoe sticks. Really wonderful that way too!
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28 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Apr. 7, 2010
Wonderful comfort food. I sliced the potatoes rather than cube them. Creamy. Cheesey. Easy. Even with fat free milk it was rich and wonderful. My husband and I ate the whole thing. No leftovers. Next time I will double the recipe.
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Sesame Green Beans

Reviewed: Jan. 8, 2007
This is wonderful. Simple, quick to prepare and full of flavor. I didn't change a thing.
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Corn Casserole I

Reviewed: Aug. 30, 2006
This recipe is fabulous! The texture is wonderful and it is full of comforting taste. I can't wait to make it again!
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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 27, 2012
This was fabulous. The waffles were full of flavor and the apple cider sytup was out of this world good. Thank you so much for the recipe. We will make this often.
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Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 3, 2011
Oh, so good! Just the right amount of almond flavor and the cream cheese filling is wonderful! Might add a bit more jam next time, but wonderful as written. The cake is a bit dry as other reviewers have said, but I think that this just balances the cheesy filling. Thanks for a wonderful recipe.
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5 users found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Sep. 2, 2009
I loved it and so did my friends. Brought it to a party and there was none left to bring home. Also nice that you can make it ahead. Thanks, Hoffius. I will make this again.
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Famous Chicken Francaise

Reviewed: Mar. 23, 2012
This was wonderful. Chicken was amazingly tender and tasty. Served with sauteed zuchini and yellow summer squash and poured a bit of the cooking sauce over that. Really yummy. Will make again.
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2 users found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Jul. 29, 2011
My husband said that this was the best macaroni salad that he had ever had. I think that I agree. I cut recipe in half and it was enough for the two of us for dinner one night and lunch the next day. I also added some chopped sweet red pepper and some chopped onion. Yummy. Thanks "D"
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8 users found this review helpful

Iced Mochas

Reviewed: Jul. 23, 2011
This was the perfect late afternoon pick-me-up treat for my husband and I yesterday on an incredibly hot day! I did think that it could have used a bit more coffee taste, though, so will use more of the ice cubes next time. Thanks for a great recipe, Wendycain!
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4 users found this review helpful

Grandma McAndrews' Irish Soda Bread

Reviewed: Mar. 18, 2011
Wonderful Soda Bread! The texture was perfect. Lighter than most that I have made before and very moist. I did have to cook it longer than the recipe called for, though. Closer to 60 minutes I think.
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5 users found this review helpful

Rustic Multi-Grain Bread

Reviewed: Jan. 22, 2012
This is a wonderful bread! I mixed the 1/2 cup water (heated to just warm) with the yeast and 1 T. of the sugar. Let sit while I mixed the dry ingredients. Mixed with other ingredients as written in recipe. Probably added about another cup of all-purpose flour. Used my Kitchenaid Mixer to knead the bread. Loved the method of forming the bread. Really pretty when it was done. Also, this bread holds together very well while still being light and very tasty. Great for sandwiches or toast. Thanks for the recipe, Dorothy.
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Irresistible Pecan Pie

Reviewed: Nov. 29, 2010
This is the third Thanksgiving in a row that this has been our pecan pie recipe. It is so wonderful. Everyone loves it. Gooey. Rich. Tastes great. Thanks, IHART44!
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1 user found this review helpful

Displaying results 1-20 (of 175) reviews
 
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