KONWAL Recipe Reviews (Pg. 1) - Allrecipes.com (1431561)

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Aw-some Cole Slaw

Reviewed: Jun. 4, 2009
This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't, however, as it moistened up after sitting in the refrigerator for awhile. I also added some celery seed as we like that in our coleslaw. Will definately make this again. Thanks.
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197 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Jul. 1, 2010
I've rated lots of recipes on this site, (which I am addicted to by the way!), but I have never wanted more to have the option of rating higher than a 5. How about a 10, a 20, or perhaps a 60. I had no idea that potatoes could be this good. I did follow some of the reviewers advice and tossed the potatoes with the butter and oil and then sprinkled the cheese and spices on and tossed the potatoes on the cooking tray. Worked great. I did also turn the potatoes half way through the cook time. Oh my, so good. The crunchy bits left on the cooking pan were particularyl good. Will make this often. Thanks so much for the recipe!
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73 users found this review helpful

Barbeque Style Braised Short Ribs

Reviewed: Nov. 1, 2011
This was fabulous! It was just my husband and me so I used four ribs totaling about 2 lbs. Cut the sauce ingredients in half. Served with mashed potatoes a salad. This gravy over the mashed potatoes was unbelievably good and the meat tasted wonderful and cut with a fork. We both wished that I had cooked six ribs and we would have eaten more! Thanks for a recipe that I will return to often.
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41 users found this review helpful

Tumbleweeds

Reviewed: Mar. 1, 2007
This is a favorite holiday treat at our house. We use a can of chow mein noodles rather than the potatoe sticks. Really wonderful that way too!
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28 users found this review helpful

Buttermilk Coleslaw

Reviewed: Apr. 15, 2007
This may be my favorite coleslaw recipe ever and I have tried LOTS of different recipes. I did think that it needed a touch of salt. Next time I will try adding caraway seed as I also like that in coleslaw. Really good just as is, however!
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14 users found this review helpful

Make-Ahead Slow Cooker Beef Stew

Reviewed: Nov. 23, 2010
This was OK. Even after adding the flour the gravy was too thin for us. And there just wasn't much taste. Won't be making this one again I am afraid.
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13 users found this review helpful

Best Meatloaf in the Whole Wide World!

Reviewed: May 31, 2009
I make meatloaf all of the time, but have never followed a recipe before. The only change that I made in this was to skip the bacon. I really liked this and would make it again, but my husband wasn't crazy about it. He prefers meatloaf without any topping. Thought that this one might win him over, but no such luck.
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13 users found this review helpful

Bar Stool Pretzels

Reviewed: Jan. 15, 2008
I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients together in a bag first as many reviewers suggested. After only about 40 minutes of cooking these looked like they were burning. After taking them out and cooling, they tasted dreadful. Burned and bitter. Sorry. We will not make these again.
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11 users found this review helpful

Apricot Baked Ham

Reviewed: Apr. 8, 2007
I made this for our Christmas brunch and am making it again today for Easter. This will be my ham recipe from now on. Great flavor and so moist. I did tent the ham with foil and added water/orange juice to the bottom of the pan as mentioned in several of the reviews. Thanks so much for a wonderful recipe!
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11 users found this review helpful

Grilled Pork Loin Chops

Reviewed: Oct. 7, 2011
These chops were very tender, but I thought that the marinade gave them a terrible flavor. It must have been the seasonings that I did not like as the liquid ingredients are quite common in most marinades that I like very much. Sorry. Won't be making this again.
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9 users found this review helpful

Greek Island Chicken Shish Kebabs

Reviewed: Aug. 20, 2011
Didn't enjoy the flavor the marinade left. Sorry. Won't be making this again.
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8 users found this review helpful

Simple Seafood Soup

Reviewed: Dec. 26, 2008
This is a wonderful and very easy soup. I made it for Christmas Eve dinner and we loved it. I couldn't find the condensed oyster stew so I just used the other two soups and also put in a small bag of crab meat chunks.
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8 users found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Jul. 29, 2011
My husband said that this was the best macaroni salad that he had ever had. I think that I agree. I cut recipe in half and it was enough for the two of us for dinner one night and lunch the next day. I also added some chopped sweet red pepper and some chopped onion. Yummy. Thanks "D"
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7 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 27, 2011
This is so good!!! Because I use fresh rhubarb from the garden, it is kind of hard to know what a pound is. I used about 3 1/2 Cups chopped rhubarb. This pie has such a nice texture. The filling holds together without running all over the plate. Everyone that I have served it to raves about it. Thanks, Terri!
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7 users found this review helpful

Sweet Party Mix

Reviewed: Dec. 1, 2010
Absolutely addictive! Thanks for a wonderful recipe!
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7 users found this review helpful

Boiled Chicken

Reviewed: Oct. 11, 2006
Who would think that you needed a recipe to boil chicken. I do it all of the time without one. But this recipe was wonderful! The chicken was moist and flavorful. I also strained the broth and froze it for use in soups and sauces later. It was incredibly flavorful!
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7 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 27, 2014
We won't be making this again. Perhaps I should have covered it while cooking. The onions were dried out and couldn't be eaten. The sauce was way to strong of wine, and I had reduced its amount and added beef stock in as well. Also, very salty. Probably from the gravy packet mix. Sorry. Did not care for this.
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6 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 4, 2012
I made this last night and we really loved it. I did replace the golden mushroom soup with regular (reduced fat) mushroom soup and I will do that again next time as well. Also covered the pan after the first 15 minutes or so as the top was crusting without a cover. Pulled it off towards the end and stirred everything up. This was creamy and wonderful and the chicken fell apart. Also, I used three half chicken breasts as there were only two of us, but left the sauce ingredients the same. Plenty for the two of us and leftovers to reheat tomorrow night. Thanks for the recipe.
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6 users found this review helpful

Beef Enchiladas I

Reviewed: May 15, 2009
These were so good! I served them for company and two people told me that it was the best mexican meal that they had ever had. Served it with the Spanish Rice II recipe from this site, refried beans and guacamole. I did use two cups tomato sauce and two cups canned enchilada sauce rather than 4 cups tomato sauce. Would definately do that again. Thanks for a really good recipe!
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6 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 18, 2011
This tasted really great. It was a bit more crumbly than I would have liked, however. Difficult to cut into slices. Think that I will try a different recipe next time.
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5 users found this review helpful

Displaying results 1-20 (of 167) reviews
 
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