KONWAL Recipe Reviews (Pg. 8) - Allrecipes.com (1431561)

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Chicken a la King I

Reviewed: Feb. 19, 2008
This was the best. I did follow some reviewers' suggestions Added chopped onion and used fresh mushrooms and red pepper rather than canned mushrooms and green pepper. Added a splash of sherry to the sauce right before serving. Also used leftover turkey breast from the night before rather than chicken. Served over split "Feather Light Biscuits" also from this site. The perfect comfort food. We inhaled it!
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2 users found this review helpful

Feather-Light Biscuits

Reviewed: Feb. 19, 2008
Oh so good! Unbelievable texture and taste. We cut the recipe in half, but I won't next time. We used half last night - split and served under "Chicken a la King I" recipe from this site. Fabulous! The second half were devoured this morning - split with butter and honey drizzled on them. Oh my good! Thank you so much, Eleanore.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 6, 2008
Not that this recipe needs another review, but I can't help myself. These cookies are so good! Completely differnt texture than any of my other cookie recipes. And I love the vanilla taste. I did follow a reviewer's suggestion and added a 1 tsp baking powder (made half a recipe as there are only two of us) and a scant Tbl of vanilla. Will do both again next time.
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0 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jan. 30, 2008
This was so very good. Absolutely wonderful! I did temper the egg mixture with some of the milk mixture before putting them together. Otherwise followed the recipe exactly. If you like rice pudding, you will love this!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 15, 2008
This was just OK for me. I like my lasagna cheesier and gooier I think. I also wish that I had put more layers in than the recipe called for. All in all, I think that I will try a different recipe the next time that I make lasagna.
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2 users found this review helpful

Bar Stool Pretzels

Reviewed: Jan. 15, 2008
I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients together in a bag first as many reviewers suggested. After only about 40 minutes of cooking these looked like they were burning. After taking them out and cooling, they tasted dreadful. Burned and bitter. Sorry. We will not make these again.
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11 users found this review helpful

Blue Cheese Beef Tenderloin

Reviewed: May 13, 2007
So Good!!! The meat was cooked perfectly and very moist. The sauce was fabulous. I will make this one often. Thanks, J. Miller!
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 13, 2007
These were good, but very runny. If I try again, I will halve the sour cream and the milk.
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0 users found this review helpful

Buttermilk Coleslaw

Reviewed: Apr. 15, 2007
This may be my favorite coleslaw recipe ever and I have tried LOTS of different recipes. I did think that it needed a touch of salt. Next time I will try adding caraway seed as I also like that in coleslaw. Really good just as is, however!
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14 users found this review helpful

Buttermilk Pancakes I

Reviewed: Apr. 15, 2007
Really yummy and so very easy. We will be making these often!
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0 users found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Apr. 15, 2007
Sorry, but we did not like this. Seemed like the vinegar overwhelmed the other ingredients. Gave the chops a kind of sour taste. We won't be making this again.
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 14, 2007
Wonderful muffin! Lightly crunchy crust and soft, wonderful inside. The sour cream really gives this muffin a unique taste. It's a keeper!
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0 users found this review helpful

Apricot Baked Ham

Reviewed: Apr. 8, 2007
I made this for our Christmas brunch and am making it again today for Easter. This will be my ham recipe from now on. Great flavor and so moist. I did tent the ham with foil and added water/orange juice to the bottom of the pan as mentioned in several of the reviews. Thanks so much for a wonderful recipe!
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11 users found this review helpful

Homemade Chicken A La King

Reviewed: Apr. 6, 2007
Given the great reviews and the combination of ingredients, I thought we would love this. We didn't. I can't believe, given all of ingredients that it includes, how little taste this dish had. Not worth the effort, I am afraid. We won't make again. Sorry!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 24, 2007
I am trying to lose weight, so took the advice of one of the reviewers and substituted yogurt for the butter in this recipe. Came out with a very strange spongy texture that I think was probably the yogurt's impact. I wouldn't make these again that way, but will try again using the original recipe and review it again as written. I JUST MADE THESE AGAIN AS WRITTEN. MUCH BETTER. WILL DEFINATELY MAKE THEM THIS WAY AGAIN.
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2 users found this review helpful

Tumbleweeds

Reviewed: Mar. 1, 2007
This is a favorite holiday treat at our house. We use a can of chow mein noodles rather than the potatoe sticks. Really wonderful that way too!
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28 users found this review helpful
Photo by KONWAL

Focaccia Bread

Reviewed: Feb. 24, 2007
Perfect Focacia! I've made many other attempts and have never been happy with the results. This recipe is wonderful! I did have to let the bread rise for much longer than called for - perhaps 40 minutes. I also poked holes in the top of the bread; sprinkled top with dried rosemary, drizzled olive oil over the top and then sprinkled with grated parmesan cheese. Bread's texture was out of this world.
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5 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: Feb. 18, 2007
The name says it all. I hope that I never bother with another oatmeal cookie recipe again. I have made these with regular oats when out of quick and it worked fine. Have added chocolate chips and raisins and both were wonderful. These are crip on the outside and soft and chewy on the inside. Really wonderful!
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1 user found this review helpful

Pork Tenderloin

Reviewed: Feb. 17, 2007
I was very disappointed with this recipe. The marinade added a sort of strange flavor to the meat. The apple jelly sauce sounded like it would be flavorful and sweet, but was tasteless and very runny. I made this for company and was very sorry that I did. Given all of the other great reviews, perhaps I did something wrong. Followed the recipe exactly though.
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Sesame Green Beans

Reviewed: Jan. 8, 2007
This is wonderful. Simple, quick to prepare and full of flavor. I didn't change a thing.
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0 users found this review helpful

Displaying results 141-160 (of 168) reviews
 
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