KONWAL Recipe Reviews (Pg. 8) - Allrecipes.com (1431561)

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Rhubarb Crumble Pie

Reviewed: Jun. 22, 2008
I would make it a 10 if I could. I love rhubarb and always make pies and cakes in the Spring when it is available. I have never made anything with rhubarb that either my husband or I liked better. I am going to make it for the third time this season tonight with the last of my own rhubarb. Thank you so much for a great recipe!
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Patti's Mussels a la Mariniere

Reviewed: Apr. 27, 2008
I live in a small midwestern town where one can never buy mussels. Yesterday I was amazed to find some in a local supermarket and immediately thought back to my 10th anniversary trip to Paris where I had mussels for dinner every night. Came to allrecipes to see how I could replicate that wonderful memory and found this recipe. It was fabulous! I did saute shallots rather than use the green onions. Also added more wine and let it reduce down before adding mussels. Served with sliced baguette to mop up the sauce. So good!
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Cranberry-Orange Pork Tenderloin

Reviewed: Apr. 23, 2008
Oh so wonderful! I did skip the celery as it just didn't seem like it belonged in this recipe. This sauce is absolutely great! I did not put in the veggies as I was making the Roasted Garlic Cauliflower from this site. They were wonderful together. Will try the vegies in the original recipe next time. I'm going to serve this one for company next week.
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Roasted Garlic Cauliflower

Reviewed: Apr. 23, 2008
Really good. I followed the recipe except skipped the plastic bag part (just mixed together in the pan) and did not broil at the end. Just sprinkled with grated cheese and baked for five more minutes. So Good!
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Crunchy Tossed Salad

Reviewed: Apr. 14, 2008
I made this last night and can't stop thinking about how good it was. I may make it again tonight. This will now be a family favorite! I do wish that the Nutritional info was given, however, as I fear this dressing is a calorie nightmare. I did use turkey bacon to cut back on the fat a bit and it tasted great in this recipe.
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Oatmeal Waffles

Reviewed: Mar. 31, 2008
We had these for brunch yesterday and they were fabulous! Easy to make and so good. My husband was skeptical when he saw the oatmeal in the batter. But after eating them he told me that he hoped that I would make these again soon. We both loved them.
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Super Easy Slow Cooker Chicken

Reviewed: Mar. 3, 2008
Used dry onion soup mix instead of red onion. Quick, easy and economical dinner. Not fabulous, but tasty. I will make again.
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Baked Teriyaki Chicken

Reviewed: Mar. 1, 2008
Really tasty. Be sure to line the baking pan with aluminum foil that has been sprayed with cooking spray, however, or you will be throwing away your pan afterwards.
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Chicken a la King I

Reviewed: Feb. 19, 2008
This was the best. I did follow some reviewers' suggestions Added chopped onion and used fresh mushrooms and red pepper rather than canned mushrooms and green pepper. Added a splash of sherry to the sauce right before serving. Also used leftover turkey breast from the night before rather than chicken. Served over split "Feather Light Biscuits" also from this site. The perfect comfort food. We inhaled it!
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Feather-Light Biscuits

Reviewed: Feb. 19, 2008
Oh so good! Unbelievable texture and taste. We cut the recipe in half, but I won't next time. We used half last night - split and served under "Chicken a la King I" recipe from this site. Fabulous! The second half were devoured this morning - split with butter and honey drizzled on them. Oh my good! Thank you so much, Eleanore.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 6, 2008
Not that this recipe needs another review, but I can't help myself. These cookies are so good! Completely differnt texture than any of my other cookie recipes. And I love the vanilla taste. I did follow a reviewer's suggestion and added a 1 tsp baking powder (made half a recipe as there are only two of us) and a scant Tbl of vanilla. Will do both again next time.
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Creamiest Rice Pudding

Reviewed: Jan. 30, 2008
This was so very good. Absolutely wonderful! I did temper the egg mixture with some of the milk mixture before putting them together. Otherwise followed the recipe exactly. If you like rice pudding, you will love this!
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World's Best Lasagna

Reviewed: Jan. 15, 2008
This was just OK for me. I like my lasagna cheesier and gooier I think. I also wish that I had put more layers in than the recipe called for. All in all, I think that I will try a different recipe the next time that I make lasagna.
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Bar Stool Pretzels

Reviewed: Jan. 15, 2008
I don't know how my experience could have been so different than so many other reviewers. I thought that I would love these. Followed directions exactly except that I mixed the ingredients together in a bag first as many reviewers suggested. After only about 40 minutes of cooking these looked like they were burning. After taking them out and cooling, they tasted dreadful. Burned and bitter. Sorry. We will not make these again.
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12 users found this review helpful

Blue Cheese Beef Tenderloin

Reviewed: May 13, 2007
So Good!!! The meat was cooked perfectly and very moist. The sauce was fabulous. I will make this one often. Thanks, J. Miller!
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Ultimate Twice Baked Potatoes

Reviewed: May 13, 2007
These were good, but very runny. If I try again, I will halve the sour cream and the milk.
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Buttermilk Coleslaw

Reviewed: Apr. 15, 2007
This may be my favorite coleslaw recipe ever and I have tried LOTS of different recipes. I did think that it needed a touch of salt. Next time I will try adding caraway seed as I also like that in coleslaw. Really good just as is, however!
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Buttermilk Pancakes I

Reviewed: Apr. 15, 2007
Really yummy and so very easy. We will be making these often!
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Honey Mustard BBQ Pork Chops

Reviewed: Apr. 15, 2007
Sorry, but we did not like this. Seemed like the vinegar overwhelmed the other ingredients. Gave the chops a kind of sour taste. We won't be making this again.
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Blueberry Cream Muffins

Reviewed: Apr. 14, 2007
Wonderful muffin! Lightly crunchy crust and soft, wonderful inside. The sour cream really gives this muffin a unique taste. It's a keeper!
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Displaying results 141-160 (of 176) reviews
 
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