KONWAL Recipe Reviews (Pg. 5) - Allrecipes.com (1431561)

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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 7, 2010
Obviously we are in the minority here, but we did not like this recipe at all. My husband and I each had a helping for dinner and we threw the rest of it in the garbage. Very dry and very bland. Sorry.
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Cider Baked Squash

Reviewed: Oct. 27, 2010
Heavenly! The mace added something really special to the squash. Can't wait to make for company.
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1 user found this review helpful

Autumn Pork Roast

Reviewed: Sep. 29, 2010
Wonderful pork roast! I did follow others' advice and added some cut up apple and dried cranberries half way through. Really good and looked wonderful on the plate.
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2 users found this review helpful

Turkey Wraps

Reviewed: Sep. 13, 2010
My husband is not a big "wrap" guy, but I made these for lunch this weekend using left over cooked turkey breast meat and we both thought that they were fabulous! The cream cheese mixture really sets this apart from other wraps that I have had!
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3 users found this review helpful

Turkey Breast with Gravy

Reviewed: Sep. 10, 2010
Sorry, but we didn't like this very much. Not enough drippings to really baste the turkey with and the skin never crisped up. Seasoning taste was not to our liking. Next time will stick with the "Homestyle Turkey, the Michigander Way" also from this site. Would work just as well on a breast, I think, and you would have plenty of juice for basting.
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Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Sep. 2, 2010
This is fabulous pulled pork! Moist, favorfull, just the right amount of spice. So good! I didn't brown the meat and did add more of the liquid back in at the end (probably more like two cups), but otherwise followed the recipe exactly. This is a keeper!
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5 users found this review helpful

Key West Chicken

Reviewed: Sep. 1, 2010
Very yummy chicken. Lots of flavor and very moist. We will make this again soon! Thanks for the recipe, Tina.
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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 1, 2010
This was so good! I had sauce left over and plan to use it on some coconut shrimp for dinner tonight. I think that it will be perfect with that as well. Thanks for a wonderful recipe. We eat pork tenderloin a lot and it is great to have one more wonderful way to cook it.
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Grilled Pork Tenderloins

Reviewed: Aug. 20, 2010
These looked gorgeous, but we were very disapointed in the taste. Something very odd about it. Don't know which ingredient caused it, but we didn't care for it. Sorry.
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Tropical Sweet Potato Fries

Reviewed: Jul. 29, 2010
I'm afraid that we weren't crazy about these. I think that the boiling time was too long as they were kind of mushy after being baked. Also, the seasoning was too strong. Too much lime and salt taste. Sorry. We won't be making these again.
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Marinade for Chicken

Reviewed: Jul. 5, 2010
I could not believe how good this chicken was. Marinated bone in chicken thighs and served with Bada Bing Bada Banged Potatoes from this site. One of my favorite meals in ages. Will make again soon.
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Bada Bing Bada Banged Potatoes

Reviewed: Jul. 1, 2010
I've rated lots of recipes on this site, (which I am addicted to by the way!), but I have never wanted more to have the option of rating higher than a 5. How about a 10, a 20, or perhaps a 60. I had no idea that potatoes could be this good. I did follow some of the reviewers advice and tossed the potatoes with the butter and oil and then sprinkled the cheese and spices on and tossed the potatoes on the cooking tray. Worked great. I did also turn the potatoes half way through the cook time. Oh my, so good. The crunchy bits left on the cooking pan were particularyl good. Will make this often. Thanks so much for the recipe!
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76 users found this review helpful

Basil, Tomato and Mozzarella Sandwich

Reviewed: Jun. 26, 2010
How could something so simple be so spectacular? I used foccacia bread sliced down the middle for the bread. Toasted it first on the grill and then made the sandwich on half of them and broiled to cheese melted. OMG good!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 20, 2010
Oh so good! Tall, fluffy, tasty. I put blueberries in the second time that I made them and they were even better. Thanks for a keeper of a recipe!
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Pancakes on the Go

Reviewed: Jun. 20, 2010
Not light enough for us, I am afraid. I'm going to stick with the Fluffy Pancakes recipe also on this site from now on I think. I had some buttermilk in the fridge tho and thought that I would try this for a change of pace. O.K. but not great. Sorry.
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3 users found this review helpful

G's Flank Steak Marinade

Reviewed: Jun. 5, 2010
Thanks for this recipe. It was wonderful. I used it on a skirt steak and it tasted great! Will definately use this again.
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Tropical Grilled Pork Chops

Reviewed: Jun. 5, 2010
This was marvelous. The mango chutney was fabulous and the pork chops were tasty and moist. We had leftover chutney and I used it two nights later on grilled chicken breasts. Really, really good.
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2 users found this review helpful

Thai Cucumber Tomato Salad

Reviewed: Jun. 5, 2010
We really did not like this. Will not make again. Sorry
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5 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Apr. 7, 2010
Wonderful comfort food. I sliced the potatoes rather than cube them. Creamy. Cheesey. Easy. Even with fat free milk it was rich and wonderful. My husband and I ate the whole thing. No leftovers. Next time I will double the recipe.
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Bacon Wrapped Pork Medallions

Reviewed: Mar. 23, 2010
Looked great and tasted even better! I will make this often.
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Displaying results 81-100 (of 176) reviews
 
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