KONWAL Recipe Reviews (Pg. 4) - Allrecipes.com (1431561)

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Honey Glazed Pork Tenderloin

Reviewed: Aug. 24, 2011
Didn't like this at all. All we could taste was the sesame oil. And the dish has been soaking for two days and it still isn't rid of the baked on stuff. Sorry. Won't be making this again.
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4 users found this review helpful

Greek Island Chicken Shish Kebabs

Reviewed: Aug. 20, 2011
Didn't enjoy the flavor the marinade left. Sorry. Won't be making this again.
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8 users found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Jul. 29, 2011
My husband said that this was the best macaroni salad that he had ever had. I think that I agree. I cut recipe in half and it was enough for the two of us for dinner one night and lunch the next day. I also added some chopped sweet red pepper and some chopped onion. Yummy. Thanks "D"
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8 users found this review helpful

Strawberry Romaine Salad II

Reviewed: Jul. 23, 2011
This salad is great! The dressing was so wonderful! The two together almost taste like dessert they are so good. We will have this often. Next time I will add the pecans as another reviewer suggested.
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3 users found this review helpful

Iced Mochas

Reviewed: Jul. 23, 2011
This was the perfect late afternoon pick-me-up treat for my husband and I yesterday on an incredibly hot day! I did think that it could have used a bit more coffee taste, though, so will use more of the ice cubes next time. Thanks for a great recipe, Wendycain!
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4 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 27, 2011
This is so good!!! Because I use fresh rhubarb from the garden, it is kind of hard to know what a pound is. I used about 3 1/2 Cups chopped rhubarb. This pie has such a nice texture. The filling holds together without running all over the plate. Everyone that I have served it to raves about it. Thanks, Terri!
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7 users found this review helpful

Sweet Carrots

Reviewed: May 27, 2011
Wonderful. Easy. And Really tasty. Thanks for a simple recipe that we will use often.
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2 users found this review helpful

Three Cheese Manicotti II

Reviewed: May 20, 2011
Perfect cheese manicotti! I made as written except that I heated it covered with foil for 30 minutes and then uncovered, sprinkled with the rest of the mozzarella and baked for another 15 minutes. Absolutely perfect. Thanks for the recipe.
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4 users found this review helpful

Fish Roll-Ups

Reviewed: Mar. 23, 2011
I thought that this would taste like fish that I often eat in restaurants. Unfortunately, it did not. Perhaps my sole was not as fresh as it should have been. But the whole thing was just bland. Sorry, but I won't be making this again.
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3 users found this review helpful

Grandma McAndrews' Irish Soda Bread

Reviewed: Mar. 18, 2011
Wonderful Soda Bread! The texture was perfect. Lighter than most that I have made before and very moist. I did have to cook it longer than the recipe called for, though. Closer to 60 minutes I think.
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5 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 3, 2011
Oh, so good! Just the right amount of almond flavor and the cream cheese filling is wonderful! Might add a bit more jam next time, but wonderful as written. The cake is a bit dry as other reviewers have said, but I think that this just balances the cheesy filling. Thanks for a wonderful recipe.
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5 users found this review helpful

Beer Cheese Soup V

Reviewed: Feb. 3, 2011
I thought that this was wonderful, but my husband did not like it at all. Don't think that it was the recipe. I think that he just doesn't care for beer cheese soup. Probably won't make it again, however.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Feb. 2, 2011
Yuch. Will not make again. Sorry.
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1 user found this review helpful

Excellent Venison Soup

Reviewed: Jan. 10, 2011
Very good soup. Thanks for the recipe. My husband got his first deer in quite a few years this Fall and this is the first recipe that I have tried to use it up. Will definitely make this again.
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1 user found this review helpful

Chop Suey

Reviewed: Dec. 24, 2010
Sorry. Very bland. Added more soy sauce and a bit of Hoisin Sauce. Still bland. Also, not enough sauce. Had to add water and that probably contributed to the blandness. Wish I had watched how my mother-in-law used to make this. Update: I made this again and liked it much better. Didn't change anything. Maybe the pork had more flavor. Don't know. But I would make it again.
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5 users found this review helpful

Sweet Party Mix

Reviewed: Dec. 1, 2010
Absolutely addictive! Thanks for a wonderful recipe!
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7 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 29, 2010
This is the third Thanksgiving in a row that this has been our pecan pie recipe. It is so wonderful. Everyone loves it. Gooey. Rich. Tastes great. Thanks, IHART44!
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1 user found this review helpful

Make-Ahead Slow Cooker Beef Stew

Reviewed: Nov. 23, 2010
This was OK. Even after adding the flour the gravy was too thin for us. And there just wasn't much taste. Won't be making this one again I am afraid.
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17 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 7, 2010
Obviously we are in the minority here, but we did not like this recipe at all. My husband and I each had a helping for dinner and we threw the rest of it in the garbage. Very dry and very bland. Sorry.
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0 users found this review helpful

Displaying results 61-80 (of 175) reviews
 
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