KONWAL Recipe Reviews (Pg. 4) - Allrecipes.com (1431561)

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Grandma McAndrews' Irish Soda Bread

Reviewed: Mar. 18, 2011
Wonderful Soda Bread! The texture was perfect. Lighter than most that I have made before and very moist. I did have to cook it longer than the recipe called for, though. Closer to 60 minutes I think.
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5 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 3, 2011
Oh, so good! Just the right amount of almond flavor and the cream cheese filling is wonderful! Might add a bit more jam next time, but wonderful as written. The cake is a bit dry as other reviewers have said, but I think that this just balances the cheesy filling. Thanks for a wonderful recipe.
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5 users found this review helpful

Beer Cheese Soup V

Reviewed: Feb. 3, 2011
I thought that this was wonderful, but my husband did not like it at all. Don't think that it was the recipe. I think that he just doesn't care for beer cheese soup. Probably won't make it again, however.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Feb. 2, 2011
Yuch. Will not make again. Sorry.
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1 user found this review helpful

Excellent Venison Soup

Reviewed: Jan. 10, 2011
Very good soup. Thanks for the recipe. My husband got his first deer in quite a few years this Fall and this is the first recipe that I have tried to use it up. Will definitely make this again.
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1 user found this review helpful

Chop Suey

Reviewed: Dec. 24, 2010
Sorry. Very bland. Added more soy sauce and a bit of Hoisin Sauce. Still bland. Also, not enough sauce. Had to add water and that probably contributed to the blandness. Wish I had watched how my mother-in-law used to make this.
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5 users found this review helpful

Sweet Party Mix

Reviewed: Dec. 1, 2010
Absolutely addictive! Thanks for a wonderful recipe!
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7 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 29, 2010
This is the third Thanksgiving in a row that this has been our pecan pie recipe. It is so wonderful. Everyone loves it. Gooey. Rich. Tastes great. Thanks, IHART44!
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1 user found this review helpful

Make-Ahead Slow Cooker Beef Stew

Reviewed: Nov. 23, 2010
This was OK. Even after adding the flour the gravy was too thin for us. And there just wasn't much taste. Won't be making this one again I am afraid.
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13 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 7, 2010
Obviously we are in the minority here, but we did not like this recipe at all. My husband and I each had a helping for dinner and we threw the rest of it in the garbage. Very dry and very bland. Sorry.
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0 users found this review helpful

Cider Baked Squash

Reviewed: Oct. 27, 2010
Heavenly! The mace added something really special to the squash. Can't wait to make for company.
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1 user found this review helpful

Autumn Pork Roast

Reviewed: Sep. 29, 2010
Wonderful pork roast! I did follow others' advice and added some cut up apple and dried cranberries half way through. Really good and looked wonderful on the plate.
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2 users found this review helpful

Turkey Wraps

Reviewed: Sep. 13, 2010
My husband is not a big "wrap" guy, but I made these for lunch this weekend using left over cooked turkey breast meat and we both thought that they were fabulous! The cream cheese mixture really sets this apart from other wraps that I have had!
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3 users found this review helpful

Turkey Breast with Gravy

Reviewed: Sep. 10, 2010
Sorry, but we didn't like this very much. Not enough drippings to really baste the turkey with and the skin never crisped up. Seasoning taste was not to our liking. Next time will stick with the "Homestyle Turkey, the Michigander Way" also from this site. Would work just as well on a breast, I think, and you would have plenty of juice for basting.
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Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Sep. 2, 2010
This is fabulous pulled pork! Moist, favorfull, just the right amount of spice. So good! I didn't brown the meat and did add more of the liquid back in at the end (probably more like two cups), but otherwise followed the recipe exactly. This is a keeper!
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5 users found this review helpful

Key West Chicken

Reviewed: Sep. 1, 2010
Very yummy chicken. Lots of flavor and very moist. We will make this again soon! Thanks for the recipe, Tina.
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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 1, 2010
This was so good! I had sauce left over and plan to use it on some coconut shrimp for dinner tonight. I think that it will be perfect with that as well. Thanks for a wonderful recipe. We eat pork tenderloin a lot and it is great to have one more wonderful way to cook it.
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Grilled Pork Tenderloins

Reviewed: Aug. 20, 2010
These looked gorgeous, but we were very disapointed in the taste. Something very odd about it. Don't know which ingredient caused it, but we didn't care for it. Sorry.
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Tropical Sweet Potato Fries

Reviewed: Jul. 29, 2010
I'm afraid that we weren't crazy about these. I think that the boiling time was too long as they were kind of mushy after being baked. Also, the seasoning was too strong. Too much lime and salt taste. Sorry. We won't be making these again.
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2 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 5, 2010
I could not believe how good this chicken was. Marinated bone in chicken thighs and served with Bada Bing Bada Banged Potatoes from this site. One of my favorite meals in ages. Will make again soon.
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Displaying results 61-80 (of 165) reviews
 
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