Followed the recipe to the dot and they came out PERFECT! (I used a 9x13 pan, because I don't have a 9x9, and doubled the recipe). Don't let the super dense batter discourage you, once in the oven and it starts baking, the juices from the apples will dissolve into the batter and make it super moist. One note I would like add is for the topping, next time i would cut the sugar and cinnamon. I had too much excess cinnamon/sugar on the top, I literally had to dump it out at the end of the baking. I would probably add in more apples.
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Followed the recipe to the dot and they came out PERFECT! (I used a 9x13 pan, because I don't...