HOLLYFAE Profile - Allrecipes.com (1431456)

cook's profile


Home Town: Duluth, Minnesota, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
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Recipe Reviews 19 reviews
Pork Chops with Apple Curry Sauce
This was fantastic! Used a mixture of Penzeys maharajah, sweet, and vindaloo curry powders and kept everything else the same. my boyfriend said it was the best curry he's ever had - and he loves curry. Permantly in my rotation now, for sure. Thanks!

6 users found this review helpful
Reviewed On: Dec. 21, 2010
German Baby
This was fantastic! I made it for the first time this morning - it turned out perfectly. I can't believe the impressive results for such an easy recipe. I warmed the eggs under hot water and microwaved the milk as suggested in another review. I baked for 20 minutes at 425 - perfect. My kids thought it was too eggy - were expecting something more like a pancake I think - I wasn't bothered at all by it. Will make again... and again... and again... can't wait to try with fruit on top or apples on bottom of the pan like I read in another review. Thanks so much!

1 user found this review helpful
Reviewed On: Jul. 4, 2010
Low Carb Cauliflower Leek Soup
I love this soup and have it for lunch nearly every day. The texture is a bit more thin than a Potato and Leek Soup but that is to be expected in a low carb version and the flavor is outstanding. I now make it with 6 cups of broth instead of 8 but it's great either way. I also wanted to mention that if what you want is potato and leek soup then MAKE potato and leek soup and refrain from giving this recipe a low score because it isn't something that it never claimed to be. It's not rocket science people. Really. Thanks for the recipe!

183 users found this review helpful
Reviewed On: Jan. 2, 2006
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Cooking Level: Intermediate
About me: I grew up loving to bake and cook, but really… MORE

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