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Easy Biscuits

Reviewed: Dec. 4, 2012
Used this recipe to top a chicken pot pie, and it was delicious! I used melted butter instead of shortening and mixed until combined, then "kneaded" the dough a little (mostly just folding it over and mushing it out) to give it a "layered" effect. I only had regular flour, so I had to add baking soda, baking powder, and salt to make it like self-rising flour, but these were yummy and then some!
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