Sarah Burlingame Profile - (14314407)

cook's profile

Sarah Burlingame

Sarah Burlingame
Home Town: Towanda, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
My cooking style is what I call American/Euro Eclectic! You won't find curry or hot spices in my kitchen. I do, however, use many cottage herbs such as basil, chives, dill and oregano.
My favorite things to cook
I enjoy making savory dishes with beef, turkey and other common meats. I also adore chocolate. My raspberry/chocolate torte is a favorite.
My favorite family cooking traditions
My mother was a good cook and primarily prepared dishes that were German with an English flare. I enjoy preparing French and Italian dishes along with some of my mother's recipes. However, I never could tolerate all of the organ meats common in English food. Although it was a staple when growing up, you won't find a cow tongue on my dining room table! I also prefer healthy low carb or Paleo Style meals.
My cooking triumphs
Coq au vin
Recipe Reviews 2 reviews
Paleo Chocolate Frosting
Super! I'd like to see many more healthy Paleo recipes and desserts on this site.

52 users found this review helpful
Reviewed On: Jan. 5, 2013
Cheese Puff Appetizers
This is a great party food recipe. I added a touch of oregano and sea salt.

2 users found this review helpful
Reviewed On: May 27, 2012

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