En_Ami Profile - Allrecipes.com (14314382)

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Recipe Reviews 8 reviews
World's Best Lasagna
We made this recipe exactly as directed. It came out alright. There wasn't enough ricotta cheese to fill the recipe though. The lasagna was edible and tasted ok, but no where near as amazing as those I have had at traditional Italian households. Not something I think I will ever make again. Really disappointing and falling short of the expectations

3 users found this review helpful
Reviewed On: Jan. 28, 2013
Peppered Shrimp Alfredo
This recipe is so easy and so mouth-watering that it leaves you craving it for days. So easy to put together for a friendly get-together. It looks like it took a lot longer to prepare and make than it does.

1 user found this review helpful
Reviewed On: Jan. 28, 2013
Hog Maw
One night we were craving it and found this variant and decided to give it a try. It was godaweful. We called his mother and she gave us theirs. I highly recommend NOT cooking the potatoes first. Mix them uncooked with everything else. Leave on a low heat in the oven (about 240 degrees) for about 5-6 hours. This gives everything enough time to simmer slowly. It also leaves time for the pig to cook thoroughly. Another variation is if you can't come across a pig (or the thought disgusts you), you can wrap it up in a tin foil-like log. Leave a little water on the bottom (with or without the pig) so nothing sticks to the pan and the juices tenderize the meat.

1 user found this review helpful
Reviewed On: Jan. 28, 2013

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