Jill528 Recipe Reviews (Pg. 1) - Allrecipes.com (14314169)

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Jill528

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The Best Meatballs You'll Ever Have

Reviewed: Jan. 12, 2013
Homemade meatballs are just homemade meatballs - Wrong, these are great and go with so many different sauces. I use them with marinara, sweet and sour, beef gravy. Love their versatility. Always keep a couple of batches in the freezer, makes week nights so easy. Delicious!
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Turkey Breakfast Sausage

Reviewed: Jan. 12, 2013
Best turkey sausage recipe I have ever tried, only thing I did diffrent was add a couple of minced cloves of garlic. Only because in my opinion galic goes with everything!
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Turkey Breakfast Sausage

Reviewed: Jan. 12, 2013
Best turkey sausage recipe I have ever tried, only thing I did diffrent was add a couple of minced cloves of garlic. Only because in my opinion galic goes with everything!
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5 users found this review helpful

Shrimp Durango

Reviewed: Jan. 12, 2013
I thought this was going to be a slight deviation from Scampi, boy was I wrong, this is totally different. The flavors compliment each other perfectly. This is fantastic! This will be a regular in our house. Thanks Bill!
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Dad's Excellent Scallops

Reviewed: Nov. 8, 2012
Excellent and easy - what more could you ask for. Works well cooked on the stove top as well.
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Irish Chicken and Dumplings

Reviewed: Nov. 8, 2012
Comfort food at it's best. Only change I made was to use chicken broth instead of water. This is a definite keeper in my household.
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1 user found this review helpful

Savory Sea Scallops and Angel Hair Pasta

Reviewed: Nov. 8, 2012
Very Tasty. Add some crisp cooked bacon and you have Scallop Carbonara! Filling and rich. Not for those counting calories.
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Tuna Fish Patties

Reviewed: Nov. 8, 2012
I was skeptical, but wanted to try this, as it seemed like a great way to save money. I was surprised, I followed the recipe exactly with the exception of the size of the patties, made mine the size of a burger and served on hamburger roll with tartar sauce. It was incredible. Both very light and very filling at the same time. Will make this again, only change perhaps I will add a little bit of lemon zest to give it a little zip although it's really not needed. Personal taste thing there.
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Seared Sea Scallops

Reviewed: Nov. 8, 2012
Wonderful, simple, not overly spiced lets the scallop flavor stand out. Having the texture of crisp on the outside, but oh so tender on the inside. Definitely need to watch timing so they don't turn to rubber. Will make this regularly.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 8, 2012
Excellent mix of spices. Followed exactly the first time, absolutely superb. Craving that flavor again, just used two chicken breasts covered them with the spice mixture then wrapped each with two slices of bacon for moisture. Cooked about 2 1/2 hours at 275 - delish!
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