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Chili con Carne II

Reviewed: Sep. 23, 2007
Doubled this recipes for a crowd and everyone loved it. I used one jalapeño pepper instead of two and used one cinnamon stick instead of 4 and omitted the cloves. The chili still had a nice spicy kick to it. I cooked it for about 7 hours and did add about a cup of tomato sauce to thin it out a bit. Served sour cream, cheddar cheese, red pepper flakes and tortilla chips. Great recipe.
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