BETH9 Profile - (1431329)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Bacon Roll-Ups
These are so FANTASTIC! I had pitas I wanted to get rid of, so I made this. I used thick-cut bacon and they were to LIVE for! Thanks so much!

4 users found this review helpful
Reviewed On: Apr. 10, 2004
Cordon Bleu Rollups with Honey Mustard Wine sauce
Yes, these amounts ARE approximate! In the marinade, the amounts of wine to oil should be equal--a quarter cup of each is fine. The oil to the acid should be equal. There shouldn't be NEAR that amount of wine for the sauce--more like a couple of tablespoons. The base of the sauce shouldn't be wine, but instead chicken broth, water, or even apple juice. The roll-ups themselves are very tasty--the brown sugar added great flavor. To continue this flavor through the meal, I made it with mashed sweet potatoes with brown sugar.

12 users found this review helpful
Reviewed On: Apr. 8, 2004
Brandied Orange and Cranberry Sauce
I found a version of this recipe in Woman's Day a few years ago, and I never fail to make it. Everyone always thinks of that "jello" sauce out of a can and cringes when I mention cranberry sauce, but they have always loved this one. In that other recipe, take oranges (in this case 4)and cut them in half in a zig-zag fashion and hollow them out, leaving only the peel, like an orange bowl. When the sauce cools, spoon it into the orange halves. Surround the sauce with sliced toasted almonds and serve.

1 user found this review helpful
Reviewed On: Nov. 22, 2003

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States