aisatsblake Recipe Reviews (Pg. 1) - Allrecipes.com (14313277)

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Downeast Maine Pumpkin Bread

Reviewed: Jul. 2, 2012
Excellent. Moist and delicious. I reduced the sugar by half and it was still excellent. Will make again for sure.
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Raspberry Oatmeal Bars

Reviewed: Dec. 23, 2012
I give this recipe 4 stars, but my co-workers rated it a 5. I thought there could have been more filling, but that might just be a matter of taste. One thing is for sure, it's extremely easy and quick to make, leaving very little clean-up and saves a person from going to a dinner party empty-handed if for some strange reason they forgot they volunteered to bring a dessert . : )
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Amish White Bread

Reviewed: Jun. 24, 2012
I made this bread mostly because of all the great reviews; the masses did not lie. I can honestly say I like this better than store bought bread. I may consider reducing the sugar a tinge, but overall I highly recommend it. Had it for dinner two nights in a row. Love how filling it is and the sweetness only gets better as the days go by. Enjoy!
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Quick Coffee Cake

Reviewed: Oct. 2, 2013
I came home from work and suddenly I was hit with urge to bake something. Well, I was hoping for a quick recipe that didn't require alot of exotic ingredients and I think this recipe was just what I needed. I already had everything I needed, it doesn't take a long time and the reviews from others were very helpful.I took the advice of adding extra vanilla (no such thing as too much as far as I'm concerned)and extra milk, but I think I put too much because it was a bit moister than I had intended. Will make again and add only 1/4 cup extra milk. Try it when in a pinch, I think you'll like it.
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Delicious Ham and Potato Soup

Reviewed: Nov. 17, 2012
Yeah, I like it. It's cooling on the stove but from what I've tasted so far, I think I like it. Added some garlic and scallion to the water, as well as some seasoning peppers (I live on an island in the Caribbean, we put seasoning peppers in everything except dessert). It's quite flavorful. I think I'll bring it over to my sister's house and see if her kids will eat it. Stay tuned....
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