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Easy Microwave Chocolate Cake

Reviewed: Feb. 4, 2014
Like others, I added more sugar and cocoa powder. And I couldn't get a picture because we devoured it, me and 4 of my kids. I used an 8x8 glass square pan and mixed everything in it. Including a little cinnamon. Sprinkled it with just a little bit of mini chocolate chips and microwaved it for 2min 40 sec. It was pretty darn delicious! FYI- the 8x8 pan makes a pretty thin cake ~ 1/2" thick. We just spooned it out.
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Ono Spareribs

Reviewed: Jun. 15, 2007
I just have to add, and laugh, ono in Hawaii means delicious. But yes it is a yes. These are a no brainer yummy treat. If you want to make it for a meal, I buy whatever sparerib I have (I'm not in Hawaii and the small sizes aren't as available) and just cook a little longer if it is a larger piece.
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Chinese Steamed Buns with Meat Filling

Reviewed: Feb. 3, 2007
I grew up in Hawaii and the buns were just like the ones I grew up with. We call it manapua and since I no longer live in Hawaii this was one of the foods I've craved. Now I can have it...when I'm ready to do some work! One thing that I encountered when making the dough was that it was quite sticky when kneading. I didn't want to add too much flour when kneading. Did anyone else have that same problem? Also, when making it, I put too much filling and I made the dough too thin so when I steamed it, the meat was showing through. It suppose to be all bun til you bite inside to get a wonderful mouthful of filling with the yummy bun. Otherwise, this was great and I'm excited I can make it now! follow up: I wanted to add, they're great to make a bunch at a time, freeze it in bags. When reheating, wrap in a damp cloth or papertowel and microwave for about a minute (usually less).
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