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Shrimp and Tasso Pasta
I found this recipe after looking for something to do with some leftover Tasso I had from a recent trip home to New Orleans. This was soooo friggin' good!!! I didn't have any crawfish so I went with only the shrimp, but I'll be making this for my next dinner party and when my family comes to visit!
4 users found this review helpful
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Reviewed On:
Dec. 20, 2010
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