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Caldo De Res (Beef Soup)

Reviewed: Jun. 11, 2012
My boyfriend and I made this for dinner! Tastes almost as good as my mothers recipe. Instead of putting everything in all at once, I took my time to cook the beef shank first for about 25 minutes, then I started to put in the vegetables; starting with the carrots and potatoes since those take longer to soften. I also threw in some corn on the cob pieces. Came out delicioso!!
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