Don't make the same mistakes I did! First, be sure to thaw the puff pastry for just 20 minutes, then cut them into the 8 squares- and make sure to place the ones you arent working with in the freezer as you work to put the mixture in each square. The puff pastry does 'melt' just as other people have rated. Also, cut your apples into small squares, not into slices. Otherwise, the apples won't stay put in the square. Use much less sugar, at least 1/2 less. Use light brown sugar, not dark brown sugar (recipe did not specify). Lastly, spray nonstick cooking spray before baking. The recipe did not specify and I figured it didn't need it, and boy was i wrong!
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Don't make the same mistakes I did! First, be sure to thaw the puff pastry for just 20...