deereyes Profile - (14311833)

cook's profile


Home Town: Washington, D.C., USA
Living In:
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 9 reviews
Tender Pan-Fried Chicken Breasts
This is the tastiest and fastest recipe's ever! I made these in just about 40 minutes. I cut the chicken breasts into four pieces, smaller than the recipe, but the chicken cooks faster this way. I reduced the recipe to just two chicken breasts because it was mainly just for me - mom tried it and loved the taste. I don't have mustard or tarragon and so I used cayenne pepper & sweet paprika instead. The oregano taste pops out in this recipe. I'll definitely be making this again and again!

9 users found this review helpful
Reviewed On: Oct. 16, 2012
Taco Seasoning I
awesome taco seasoning!

4 users found this review helpful
Reviewed On: Oct. 13, 2012
Apple Turnovers
Don't make the same mistakes I did! First, be sure to thaw the puff pastry for just 20 minutes, then cut them into the 8 squares- and make sure to place the ones you arent working with in the freezer as you work to put the mixture in each square. The puff pastry does 'melt' just as other people have rated. Also, cut your apples into small squares, not into slices. Otherwise, the apples won't stay put in the square. Use much less sugar, at least 1/2 less. Use light brown sugar, not dark brown sugar (recipe did not specify). Lastly, spray nonstick cooking spray before baking. The recipe did not specify and I figured it didn't need it, and boy was i wrong!

5 users found this review helpful
Reviewed On: Oct. 13, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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