KEY2TIME Profile - (1431143)

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Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Camping, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 3 reviews
Praline Strips
I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how many layers, and how big of a cookie sheet?? I have several really different sizes ranging from 1/4 to 1/2 sheet, so its hard for me to tell what size cookie sheet you are referencing and how many graham crackers are needed relative to the other recipe amounts given.

11 users found this review helpful
Reviewed On: Dec. 11, 2007
Eggplant Sandwiches
Here's what you can do to prevent sogginess: slice YOUNG eggplant crosswise 3/8" thick, place on rack and salt both sides. Allow to sit for several hours, then dab off excess moisture w/a paper towel. Eggplant is just like a sponge so to prevent more sogginess VERY LIGHTLY brush on olive oil; broil on a rack until very nicely browned on both sides. Young eggplant skin is more tender, so you won't have to peel it. Use fruits that are about 2 1/2" at their widest part. I needed 2-3 to make four sandwiches. This gives a really meaty texture without sogginess OR being overdone. To sweeten the loud garlic, after dicing it, I cooked it in a bit of olive oil until soft (do not brown or it will turn bitter), then mashed it before adding to the mayo.

259 users found this review helpful
Reviewed On: Jul. 28, 2007
Stuffed Pattypan Squash
The recipe looks fantastic, but I'd like to know how big the squashes are & how much mixture this recipe makes: 1 cup, 2 cups, etc. Also, the squashes pictured are NOT considered pattypans in my area; the little tag that comes with the plant called mine pattypan squash, but are very large - up to 6" to 8" across, greenish-white and have scalloped edges & no green "turban" on top. So, I am not sure how much mixture to make. Thanks for your help! :)

42 users found this review helpful
Reviewed On: Jul. 27, 2007
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Cooking Level: Beginning
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