TSANGLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1431136)

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Garlic Green Beans

Reviewed: Nov. 30, 2006
Very easy and quick recipe.
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Mashed Sweet Potatoes

Reviewed: Nov. 30, 2006
Very good recipe! Texture came out smooth and the spices were just right.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 1, 2006
Easy recipe! The sauce isn't very strong in flavor, but we liked it.
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0 users found this review helpful

Manicotti Italian Casserole

Reviewed: Jan. 6, 2006
I used 1 lb. of ground beef and a little less than a pound of sausage, and fresh mushrooms. With the 1 lb. of pasta and 2 jars of sauce, my baking dish was overflowing! 1-1/2 lbs. of cheese seems like alot, but it came out really good! I will probably make this again, especially for potlucks.
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1 user found this review helpful

Monkey Bread I

Reviewed: Aug. 26, 2005
This recipe is so easy...I had my 3 yr. old son helping me. Not only did he have fun making it, he really enjoyed eating it! I gave it 4 stars because I felt that the cooking time should have been longer...the biscuit dough towards the center of the cake was still a little raw. I wish there was an easier way to check for the doneness of the biscuit dough without having to remove it from the tube pan.
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Vidalia Onion Tart

Reviewed: Apr. 19, 2005
This recipe was easy to prepare. The onions were sweet and the tart was really tasty!
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3 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 19, 2005
I served this for Easter dinner...everyone loved it! I also used plain orange juice instead of zesting and juicing an orange.
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Mar. 16, 2005
The mushroom soup added a nice flavor and made the pork chops tender.
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Mini Meatloaves

Reviewed: Mar. 14, 2005
The texture of this meatloaf is very soft and it's a little bland...but my husband and kids seemed to like it!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 14, 2005
The flavor in this recipe is really good...but I think that the romano cheese is a little overpowering. This is still a great recipe, but I think that next time I'm gonna use less cheese.
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1 user found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Feb. 12, 2005
Our guests enjoyed it...really good recipe for potlucks or brunch. It's a refreshing dish.
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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 12, 2005
Very chocolaty and moist. Everyone enjoyed it! I also used the Satiny Chocolate Glaze on top, which added an extra layer of chocolate and made the cake look extra special.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Feb. 12, 2005
Very smooth and tasty!
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Pea Salad II

Reviewed: Dec. 16, 2004
I made this recipe for a potluck, and it was an OK dish.
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8 users found this review helpful

Incredible Punch

Reviewed: Oct. 12, 2004
Tastes really good and has a nice pink color...although I would allow more than 30min. to defrost the mixture (more like 1hr.).
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Cranberry Gelatin Salad I

Reviewed: Jan. 1, 2004
I've made this dish for Thanksgiving and Christmas 2003, but I left out the pecans. Both adults and children loved it! It goes really well with turkey (or chicken) since there's a good balance of sweetness and tartness. My 2yr. old likes to eat it as dessert!
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10 users found this review helpful

Sweet Potato Pie II

Reviewed: Nov. 22, 2003
We made this pie for an early Thanksgiving potluck, and everyone loved it!
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1 user found this review helpful

 
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