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Pumpkin Mochi

Reviewed: May 25, 2012
This recipe is wonderful and very easy to follow! I made this for a class project and everyone loved it; I didn't have any to take home with me afterward, which disappointed me since it was so good, but made me very happy at the same time since I'm still a beginner cook. My mom accidentally bought white rice flour instead of the glutinous rice flour, not knowing there was a difference... I made it with the white rice flour and added some cinnamon (not much) and it was still excellent! I'm going to try to make this with the glutinous rice flour as well, of course.
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