JacyK Recipe Reviews (Pg. 1) - Allrecipes.com (14310346)

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JacyK

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Spicy Black Bean Salad

Reviewed: Feb. 9, 2014
I thought this recipe was okay, but like many reviewers, I didn't like so much oil. What I did was to substitute the oil with a half cup of Bolthouse Ranch dressing (only 45 calories for 2 T. Yogurt based, found in the refrigerated case at stores). I used 1 can of black beans plus the can of corn and 1 cup of chopped red onions, 1/4 cup chopped fresh cilantro, coarse ground pepper, and 1/4 cup of grated Parmesan cheese. Sometimes I add a cup of jicama, chopped, for crunch and 1 cup of quartered grape or cherry tomatoes, when in season. A squeeze of fresh lime juice and refrigerate. I do not add the garlic and salsa.
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 5, 2013
This recipe is very tasty with a nice spiciness to it. I didn't have a difficult time getting the sauce to thicken, but coating the chicken with flour, as many have suggested is a great idea. Next time I make this, I will definitely add a variety of vegetables, as I like crunchy with the spicy and sweetness of the chicken. Add some store bought spring rolls or egg rolls, fried rice or regular white rice and you'll have a yummy Chinese dinner!
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Baked Penne with Italian Sausage

Reviewed: Feb. 26, 2013
I made this recipe tonight and was totally disappointed. I had to doctor it up in order to make it pallitable. Those who used a jar of pasta sauce made a good decision. I won't make it again!
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Grilled Lemon Chicken

Reviewed: Sep. 2, 2012
I made this for dinner tonight and my husband and son loved it. I didn't change a thing and served it with roasted baby potatoes, green beans and a green salad with tomatoes. Yummy and healthy!
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