JacyK Profile - Allrecipes.com (14310346)

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JacyK


JacyK
 
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Member Since: May 2012
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Recipe Reviews 5 reviews
Strawberry Bread
Made this bread today and we loved it. One loaf is already gone. I used 4 cups of sliced strawberries and used 2 tsp. of cinnamon, as my husband isn't a fan of it. Those were the only changes I made. If you use dark pans you need to reduce the oven temp to 325 degrees so it doesn't dry out. Will definitely make it again and again!

0 users found this review helpful
Reviewed On: May 19, 2014
Spicy Black Bean Salad
I thought this recipe was okay, but like many reviewers, I didn't like so much oil. What I did was to substitute the oil with a half cup of Bolthouse Ranch dressing (only 45 calories for 2 T. Yogurt based, found in the refrigerated case at stores). I used 1 can of black beans plus the can of corn and 1 cup of chopped red onions, 1/4 cup chopped fresh cilantro, coarse ground pepper, and 1/4 cup of grated Parmesan cheese. Sometimes I add a cup of jicama, chopped, for crunch and 1 cup of quartered grape or cherry tomatoes, when in season. A squeeze of fresh lime juice and refrigerate. I do not add the garlic and salsa.

3 users found this review helpful
Reviewed On: Feb. 9, 2014
Sweet, Sticky and Spicy Chicken
This recipe is very tasty with a nice spiciness to it. I didn't have a difficult time getting the sauce to thicken, but coating the chicken with flour, as many have suggested is a great idea. Next time I make this, I will definitely add a variety of vegetables, as I like crunchy with the spicy and sweetness of the chicken. Add some store bought spring rolls or egg rolls, fried rice or regular white rice and you'll have a yummy Chinese dinner!

0 users found this review helpful
Reviewed On: Mar. 5, 2013
 
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