I made the Biscotti Toscani recipe a few days ago and then this one tonight, and I most definitely prefer the other recipe. While this one is alright, I found the logs difficult to slice after the first bake.. Maybe it was because of all the chunks of dried fruit and nuts.. Who knows. I like the idea of the flavours in this recipe (I used lemon in place of orange, and cherries in place of the cranberries), but will definitely go back to the Biscotti Toscani recipe as opposed to this one, and use it as the base, varying the fruits and nuts. Also, I didn't like that you had to chill the dough for a half hour.
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I made the Biscotti Toscani recipe a few days ago and then this one tonight, and I most...