azdiane Recipe Reviews (Pg. 1) - (14309367)

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Roasted Beet and Potato Soup

Reviewed: Oct. 22, 2012
It is one of my absolute favorite soups. I like to leave mine a little chunky so I just don't blend it as long. I serve it with homemade crostinis and it is delicious.
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Blackberry Cobbler

Reviewed: May 22, 2012
Perfect! I also did not have self-rising flour, so I added 1 Tbsp baking powder and 1.5 tsp salt to the flour. The second time I made this I had an abundance of peaches. I used diced peaches (tossed with a little sugar) in place of the blackberries and topped with a little cinnamon/sugar mixture. It was AMAZING.
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