Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (14309302)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: May 12, 2014
Our family loved this recipe - I only made changes because I didn't have exact ingredients on hand - I used small baby potatoes, halved and unpeeled. I only had red and yellow peppers and instead of Italian seasoning I used some dried oregano and basil. I used less onion as well. I had leftover grilled sausages so I just cut them up and tossed in with the rest before I put the whole thing in the oven. I served this with spaghetti squash which I tossed with sautéed garlic, parmesan cheese, fresh basil and s&p. Delicious!
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Greek Potato Stew

Reviewed: May 23, 2013
We loved this. It's very similiar to the potatoes you get at a Greek Restaurant and this is what I was looking for. I made it exactly as written but at the end added the juice of one lemon just to give it a bit of zing. Excellent, thank you!
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Heavenly Halibut

Reviewed: Sep. 26, 2012
Made this for my family last night and they loved it (the kids are 12, 11 and 9). I had no intention of changing the recipe but realized once it was too late that I was out of green onion and unbelievably, lemon. So I just used a little minced cooking onion and a splash of lime. It was excellent and easy. I look forward to making it again with the correct ingredients. Thanks for giving us another excuse to eat fish!
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Lentil Soup

Reviewed: Oct. 10, 2012
We loved this recipe (family of 5). I used balsamic vinegar instead (maybe s 1/8 C) and extra salt and pepper. Skipped the spinach only because I didn't have any. Added 2 diced potatoes like another reader suggested (along with carrots etc). Used 5-6 cloves of garlic just because I like it. I had the time so after doing the carrots, onion etc I tossed it in the crockpot with all the other ingredients. When I came home the house smelled amazing! Also - I pureed the whole batch and served with plain greek yogurt. Yum! A keeper for our family!
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Blue Cheese, Walnut, and Pear Pizza

Reviewed: Feb. 25, 2013
Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and served as an appetizer at a friend's birthday party - rave reviews. PLUS - I used the leftover sauce this way: I sauteed some chicken thighs in olive oil (salt and peppered it first). I had 1/2 bunch of swiss chard to use up so I chopped it finely and threw that in while cooking the chicken. When chicken was browned on both sides, I added in the leftover sauce that I didn't use on the pizza. I had two ripe pears to use up so I peeled those, chopped and threw them in too. Cooked until chicken was almost falling apart, maybe 40 mins. Served it over jasmine rice. YUM!
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