Kelly Profile - (14309302)


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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Sausage, Peppers, Onions, and Potato Bake
Our family loved this recipe - I only made changes because I didn't have exact ingredients on hand - I used small baby potatoes, halved and unpeeled. I only had red and yellow peppers and instead of Italian seasoning I used some dried oregano and basil. I used less onion as well. I had leftover grilled sausages so I just cut them up and tossed in with the rest before I put the whole thing in the oven. I served this with spaghetti squash which I tossed with sautéed garlic, parmesan cheese, fresh basil and s&p. Delicious!

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Reviewed On: May 12, 2014
Greek Potato Stew
We loved this. It's very similiar to the potatoes you get at a Greek Restaurant and this is what I was looking for. I made it exactly as written but at the end added the juice of one lemon just to give it a bit of zing. Excellent, thank you!

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Reviewed On: May 23, 2013
Blue Cheese, Walnut, and Pear Pizza
Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and served as an appetizer at a friend's birthday party - rave reviews. PLUS - I used the leftover sauce this way: I sauteed some chicken thighs in olive oil (salt and peppered it first). I had 1/2 bunch of swiss chard to use up so I chopped it finely and threw that in while cooking the chicken. When chicken was browned on both sides, I added in the leftover sauce that I didn't use on the pizza. I had two ripe pears to use up so I peeled those, chopped and threw them in too. Cooked until chicken was almost falling apart, maybe 40 mins. Served it over jasmine rice. YUM!

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Reviewed On: Feb. 25, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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