Robyn Grime Profile - (14309215)

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Robyn Grime

Robyn Grime
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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Easy Homemade Pie Crust
I have a terrible love, hate relationship with pie crust lately. I want a good, easy to work with all butter pie crust. I have tried so many recipes and had issues with all of them. This pie crust recipe actually worked for me last night. I couldn't believe it. I usually have a problem when it comes to blind baking the crust; it always droops. Something I did last night worked; I don't know what it was but I am anxious to try again! I only needed 1 crust so I stored the other in the freezer for later. Thanks for the video showing how to do it; that was a huge help to me!

0 users found this review helpful
Reviewed On: Nov. 8, 2012
French Silk Chocolate Pie I
I have made this several times and it is a BIG hit; follow all the directions especially the time it takes to beat in each egg! I always double the filling and have at times considered tripling it. If you only made a single batch of filling you would have a mighty small pie. I also top mine with whipped cream and chocolate shavings. It is beautiful and delicious.

0 users found this review helpful
Reviewed On: Aug. 30, 2012
Clone of a Cinnabon
This is such an easy recipe and so delicious. I make my dough in my kitchen aid mixer and then let it rise for 45 minutes. Then, I follow the recipe starting with #2. I made it the first time with the cream cheese icing which was delicious but way too sweet for us. So, now I make a glaze and drizzle it over the top. The glaze consists of 1 c powdered sugar, 3 tbsp heavy cream, 1 tsp vanilla or almond extract. With the glaze, they are even better!!!!

2 users found this review helpful
Reviewed On: May 22, 2012

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