Grandma S Recipe Reviews (Pg. 1) - Allrecipes.com (14309156)

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Shrimp Durango

Reviewed: Oct. 25, 2012
Yummy !! In a hurry I combined the lime juice, wine and 1/4 tsp crushed red pepper but I think it turned out well because the sauce sat for 1 hour. I then sauteed the shrimp in a hot skillet with about 1 tbsp of olive oil and 1 tbsp butter for about 2 min. then removed the shrimp and added the sauce to the pan and boiled for 2 min to reduce it .. added the shrimp and cilantro and tossed for another 1 or 2 minutes. I served it with a side dish of bulgar wheat in place of the pasta and it went well together. You don't need as much sauce without the pasta and the reduced fat makes it healthier. Think I will try it with quinoa next time... Great dish!
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