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Wonderful Brownies

Reviewed: Aug. 3, 2013
Wow, what a wonderful recipe! These are so rich that having one half the size of your average brownie feels like having three! I followed the recipe as stated. The frosting changes greatly in color when you whip it after it chills - Mine changed from very, very dark brown to pale brown. The only thing I didn't like about this recipe is that it didn't cut well - Some of the pieces were like eating brownie mush (but delicious mush, without a doubt). Perhaps they'll slice better when they're completely cooled, but I love a brownie that's a little warm. I will definitely use this recipe again.
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