Violaine love cooking Recipe Reviews (Pg. 1) - Allrecipes.com (14308348)

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Plum Pudding

Reviewed: Oct. 2, 2012
I really love that recipe. Will make it for our next Thanksgiving dinner. I folow some members advice and reduce the temperature when cooking the top. I put down at 300 F for 22 min and add 5 minutes at 350 F to get the top brown a little bit. I also add 1/4 tsp of all spices and it was really tasty. Do it!
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